Join Our Newsletter
Get our best recipes and health tips delivered right to your inbox!
Crunchy pecans and a touch of vanilla make this creamy sweet potato side dish a Thanksgiving winner. This spiced, buttery bake is surprisingly heart-healthy with a beautiful, rich aroma.
Recipe yields 12 servings
Preheat oven to 350°. In a large bowl, combine the potatoes, salt, eggs, milk and vanilla. Pour mixture into a 13 x 9-inch glass baking dish.
In a small bowl, combine the brown sugar, flour, pecans and butter and mix by hand until crumbly. Sprinkle topping over the potatoes and bake about 30 to 40 minutes, or until warmed through.