Heart Healthy Zucchini Quinoa Pilaf Recipe
In a small pot, bring the water to a boil. Stir in uncooked quinoa. Return to boil, then cover pot, reduce heat and simmer for 15 minutes.
With a grater, shred the zucchini. In a large bowl, combine zucchini, parsley, mint, tarragon, lemon zest, lemon juice, oil, salt and pepper. Stir in cooked quinoa and mix well.
Cover bowl and let stand for 5 minutes. Fluff quinoa and serve hot or at room temperature.