7 Gluten-Free Holiday Desserts for Gluten-Free Baking Week

Enjoy the soft, delicately spiced taste of homemade snickerdoodles without the gluten. Blanched almond flour, brown sugar, and coconut oil create a satisfyingly sweet dessert that will keep you coming back for more. Allow the dough to chill for 30 minutes before baking for the best results.

Classic peanut butter cookies are updated with yogurt and creamy sugar-free peanut butter in this healthy holiday dessert. You’ll still get the rich, chewy texture you crave with a lower amount of calories and carbs — this drop cookie recipe comes together quickly and does not disappoint.

You can’t beat the light, tropical taste of coconut macaroons, especially when they’re gluten-free. Create one-of-a-kind holiday treats using egg whites, coconut, vanilla, and sugar. “Impressed to see macaroons below 100 calories!” raves reviewer Carly — and you’ll feel the same way after just one bite.

Wow your holiday crowd with this uniquely delicious, gluten-free chocolate dessert that features dates, tahini, and rolled oats. Use your food processor for quick prep and cleanup — chewy, sweet, and hearty elements all come together in one fantastic bite.

“This deceptively healthy cake had me going in for a second slice,” shares reviewer Adam.  Who knew making a chocolate cake with black beans would be so rich and delicious?” This sumptuous gluten-free chocolate cake recipe is proof that you can eat well even with dietary restrictions.

Dark chocolate, quick oats, and black beans are an unlikely trio to make dessert, but this incredibly rich brownie illustrates the power of pantry ingredients. Make this Gluten-Free Baking Week the best one ever with a lavish square of chocolatey goodness your holiday guest won’t forget.

Toasted hazelnuts, dates and cacao powder come together for a perfectly rich, gluten-free cookie. You’ll love the wholesome sweet flavor and crunch of this heart-healthy recipe. Keep these delicious treats in an airtight container for up to a week.