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Have you ever wondered why salads taste so good when you eat them in a restaurant? Often, it’s because those salads contain loads of not-so-good-for-you ingredients. Those ingredients up the flavor profile of the salads but also up the number of calories, fat, sodium or sugar they contain. But what if you could make healthy salads at home that taste as good as restaurant salads? Wouldn’t that be a game-changer?
The fact is you can make healthy salads that aren’t bland and boring. You just need a few healthy salad recipe ideas to get you started – and a few salad-making tips to keep you going.
These 8 recipes for salad are so good, you may skip eating salads when you go out to eat. Try them – we think you’ll like them!
Flavorful breaded shrimp tops this healthy salad made with peppery arugula and an assortment of fresh veggies. The sauce is the icing on the cake!
A colorful mix of romaine and red cabbage is topped with a rich and velvety green goddess dressing that is loaded with nutrients.
This vibrant salad combines crispy chickpeas, feta and bold spices along with fresh vegetables.
This colorful and full-bodied salad offers loads of crunch for a satisfying meal.
Trying to find healthy salads for dinner? This beauty fits the bill. It’s loaded with spring vegetables and topped with lean steak marinated in ginger and garlic.
This Asian-inspired salad contains a sweet and savory mix of soy, lime, oranges and peanuts.
This mouthwatering salad screams summer, with its fresh vibrant peaches and juicy heirloom tomatoes.
Who knew you could grill lettuce? This tasty and visually appealing salad will wow guests at your next barbecue.
Here are a few tips for making all salad recipes healthy while also making them taste good:
For even more fresh and delicious salad recipes, check them out at Health eCooks.