Delicious and Easy Gluten Free Desserts for Fall

By Andrea Cohen
Published 9/6/2025
In This Article
Delicious and Easy Gluten Free Desserts for Fall
Photo Credit: Adobe Stock

When the weather turns crisp and the leaves start to change, fall flavors take center stage. From the warm spice of cinnamon to the sweet richness of pumpkin, autumn is full of comforting tastes that make dessert time extra special. But if you follow a gluten free diet, you might wonder if you can still enjoy seasonal favorites. The good news is that there are plenty of gluten free desserts for fall that are just as delicious than their traditional counterparts. With the right ingredients and a few simple swaps, you can create treats that capture all the cozy flavors of the season.

Fall baking often means reaching for flour, but gluten free baking opens the door to creative alternatives like almond flour, oat flour (certified gluten free), coconut flour, or pre-made gluten free flour blends. These not only help you recreate classic textures, but many also add a nutty, hearty flavor that works beautifully in gluten free fall desserts. The key is knowing how to balance moisture, sweetness, and texture so your treats taste indulgent and satisfying.

9 Gluten Free Dessert Recipes for Fall

Whether you’re attending a fall potluck, hosting Thanksgiving, or simply enjoying a quiet night at home, having a few gluten free dessert recipes in your back pocket makes the season sweeter. Many autumn desserts naturally lend themselves to being gluten free or can easily be adapted with a few simple swaps. Here are some of the most popular gluten free fall dessert recipes from the Health eCooks Recipe Test Kitchen:

  1. 01

    Apple Crumble

    Heart Healthy Apple Crumble
    Photo Credit: Shutterstock
    75 mins

    A warm, spiced medley of tender baked apples beneath a golden oat‑and‑pecan streusel, this gluten‑free crumble is the ultimate in cozy fall flavors. It’s perfectly satisfying yet light.

    View Recipe
  2. 02

    Purple Sweet Potato Bites

    Heart Healthy Purple Sweet Potato Bites
    Photo Credit: Baldwin Publishing Staff Photographer
    90 mins

    These vibrant, no‑bake gluten‑free bites pair naturally sweet purple yams with oat and pecan flour. Drizzled in white chocolate, they’re a nutrient‑rich treat that tastes like cookie dough.

    View Recipe
  3. 03

    Pumpkin Cheesecake Pudding

    Heart Healthy Pumpkin Cheesecake Pudding
    Photo Credit: Baldwin Publishing Staff Photographer
    90 mins

    Layers of silky pumpkin‑spiced pudding and crumbly chocolate‑almond cookies deliver a luxe, gluten‑free dessert that features the comfort of cheesecake and the spice of fall in every bite.

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  4. 04

    Gluten Free Snickerdoodles

    Gluten Free Snickerdoodles
    Photo Credit: Shutterstock
    45 mins

    Classic cinnamon‑sugar cookie vibes meet almond‑flour nutrition in these soft, gluten‑free snickerdoodles. They’re perfect with a mug of tea on crisp autumn evenings.

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  5. 05

    Baked Pear

    Heart Healthy Baked Pear
    Photo Credit: Adobe Stock
    60 mins

    Halved pears roasted and topped with cinnamon, raisins, and toasted walnuts create a simple yet refined dessert that feels extra-special without being heavy.

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  6. 06

    Vegan Pumpkin Pie

    Heart Healthy Vegan Pumpkin Pie
    Photo Credit: Baldwin Publishing Staff Photographer
    120 mins

    A velvety pumpkin filling spices up an almond‑flour crust in this dairy‑free, gluten-free and diabetic‑friendly classic. It’s creamy, plant‑based, and totally fall‑worthy.

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  7. 07

    Sweet Potato Brownies

    Heart Healthy Sweet Potato Brownies
    Photo Credit: Adobe Stock
    45 mins

    Naturally sweet baked sweet potatoes blend with cocoa, spices, and sugar‑free applesauce to create fudgy, low‑fat brownies. This is the ultimate in chocolaty decadence made lighter.

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  8. 08

    Drizzled Apple Snacks

    Heart Healthy Drizzled Apple Snacks
    Photo Credit: Baldwin Publishing Staff Photographer
    30 mins

    Apple slices get an upgrade with drizzles of chocolate and peanut butter plus a sprinkle of coconut or almonds. They’re a playful, crunchy‑sweet take on healthy fall snacking.

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  9. 09

    Pumpkin Dip

    Heart Healthy Pumpkin Dip
    Photo Credit: Adobe Stock
    10 mins

    Whipped pumpkin blended with Greek yogurt and cozy spices creates a creamy, low‑calorie dip that’s an ideal partner to apple slices or gluten‑free graham crackers.

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Why Gluten Free Desserts for Fall Are Worth Making

Beyond meeting dietary needs, fall gluten free desserts often feel lighter and can highlight seasonal flavors in a unique way. Almond flour, for example, adds richness that pairs perfectly with pumpkin or apple. Oat flour can give cookies and crisps a wholesome chew, while coconut flour offers a hint of sweetness that complements cinnamon and nutmeg. Plus, making gluten free treats means you can share them with friends and family, no matter their dietary restrictions.

Making gluten free desserts in the fall doesn’t have to be complicated. By starting with naturally gluten free ingredients, adding warm seasonal spices, and embracing alternative flours, you can enjoy all the flavors of autumn without compromise. With so many delicious possibilities, there’s no reason your dessert table can’t be just as festive, flavorful, and satisfying as any other, even if everything on it is made with no gluten-containing ingredients.

More Festive Gluten Free Recipes

No matter what holiday you’re getting ready to celebrate this fall or winter, you’ll enjoy these gluten-free recipe ideas:

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