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Finding gluten free halloween treats your kids will actually eat can feel like a scavenger hunt. You’re juggling class parties, trunk-or-treat, and busy weeknights—while reading every label and worrying about cross-contact. And let’s not forget that kids just want the fun, not the fuss.
If your child is on a gluten free diet, you already know that candy bowls and party tables can be a scary place – and not because of the frightening decorations! Some brands of gluten free Halloween candy are fine, while others hide wheat in “natural flavors” or are processed on machines that also handle gluten products.
This list of gluten free Halloween treats keeps it simple with cute gluten free recipe ideas that come together fast. You’ll find no-stress gluten free foods for parties, including easy gluten free Halloween desserts and playful gluten free snacks made with everyday ingredients.
Whether you’re hosting a party or bringing snacks for a school celebration, these homemade Halloween gluten free treats take away the stress of worrying about your child avoiding gluten so you have more time for the ghostly magic of the season.
From deviled eggs with creepy crawly black olive spiders to colorful veggie skeletons and monster-themed nibbles, these gluten free Halloween appetizers are the perfect bites to include on the spooky Halloween food table.
These frightfully fun “bats” are made from cream cheese, part-skim mozzarella, fresh herbs and blue corn tortilla chips. Naturally wheat-free ingredients make them a fun pick when you need Halloween gluten free treats that both kids and adults will enjoy.
These classic deviled eggs get a creepy upgrade because they’re adorned with olive “spiders.” Made with healthy and naturally gluten free ingredients like eggs, Greek yogurt and olives, this is one of the easiest gluten free Halloween recipes to prep for a last-minute party.
This spooky Halloween food is not only good for you, it’s fun to make! Gather the kids together to assemble this veggie “skeleton” made with cucumbers, peppers, carrots, celery and broccoli around a flavor-packed cream cheese and herb dip.
Simple apple snacks turn into Halloween fun with this colorful party treat made with Granny Smith apples, sunflower seeds, peanut butter, bananas and strawberries. Everything in this Halloween recipe is naturally gluten free and healthy for the kids.
This playful party food is also a decoration for the dinner table with mozzarella “eyes,” olive “pupils,” and pepper “veins.” This fun Halloween recipe is made with a cauliflower pizza crust to keep it gluten free.
This year, skip the store-bought candy guessing game and whip up these homemade gluten free Halloween candy copycats instead. They’re fun to make, surprisingly simple and completely wheat-free. Whether you like peanut butter, coconut, almonds or crispy rice, these Halloween sweets keep the October holiday fun, safe and delicious.
Chewy dates are stuffed with a crunchy mix of peanut butter, protein powder, maple syrup and crispy rice, then drizzled with dark chocolate. This gluten free Halloween candy is a fun project to make with the kids.
Layered with coconut, roasted almond and chocolate, this gluten free candy is the perfect Halloween treat for those who love Almond Joy candies.
This Snickers candy satisfies a craving with creamy peanut butter, chopped peanuts and melted dark chocolate. With no wafers or cookie layers, this gluten free Halloween candy is safe for kids, but parents might want to swipe a few as well.
Serve up smiles at your Halloween celebration with these gluten free Halloween desserts. These cute, colorful creations are festive and naturally gluten free because they’re made with ingredients like almond flour, fresh fruit and coconut milk. From “boo-tiful” pudding cups to vibrant orange smoothies, each dessert is playful, nourishing, and designed with both taste and gluten free diets in mind.
Layers of pumpkin cheesecake pudding and homemade almond-flour “cookie” crumbles make this frighteningly delicious parfait for the kids. This gluten free dessert recipe uses almond flour and other gluten free pantry staples to keep it safe.
These bright orange cups are made with frozen papaya, banana, lime, carrot juice and light coconut milk. Everything in this sippable treat is naturally gluten free, making it one of the simplest gluten free Halloween desserts to set out for your thirsty monsters.
Silken tofu blends with melted dark chocolate and vanilla for a silky pudding treat. This quick, no-bake dessert is the perfect addition to your Halloween gluten free treat table.
A little preparation goes a long way when it comes to a gluten free Halloween. Reading ingredient labels carefully, watching for hidden sources of wheat, and choosing products that are certified or labeled gluten free helps reduce the risk of cross-contact. At home, use clean utensils, separate prep areas, and use specific gluten free serving bowls for your spooky Halloween food spread.
From cheese ball bats and skeleton veggie trays to DIY candy dates and cute pudding cups, this list of gluten free Halloween treats makes party planning easy. Just keep the focus on simple, naturally gluten free ingredients, confirm labels, and serve a mix of snacks, sweets, and sips.
With these gluten free Halloween recipes, you’ll have a table full of Halloween gluten free treats that look spooky, taste great, and help everyone celebrate safely. After all, Halloween should be about spooks and scares–but not food fears.
Here are more fun and festive gluten free recipes to make: