Butternut Squash Risotto
Try this simply sweet butternut squash risotto recipe as an entrée or sophisticated side dish. Use vegetabl...
Try this simply sweet butternut squash risotto recipe as an entrée or sophisticated side dish. Use vegetabl...
Make jalapeño-spiked chicken nachos that are saucy, cheesy, and meant to share. This Southwestern-inspired ...
Swap sugary sodas for a refreshing blend of hibiscus tea, honey, and fresh lime juice. With a boost of Vita...
Looking for a meatless option for dinner tonight? This noodle-free eggplant lasagna is vegetarian, low carb...
Your favorite childhood treat, only better. Peanut Butter Rice Krispies® Treats are simple to make, require...
Try a healthy eggnog recipe with a bit of tropical flair. Bananas, vanilla and cinnamon infuse each sip wit...
A bloody Mary marinade makes these steak and shrimp kebabs extra special. Skewer the proteins along with zu...
The bright, juicy flavors of summer are on full display in this tomato mozzarella skewer recipe. With all o...
This high-protein chicken stir-fry combines sweet Southern barbecue flavor with healthy Asian stir-fry tech...
This creamy butternut squash dip is the easy, cheesy, and heart-healthy way to make a tasty snack or appeti...
Beautifully roasted Brussels sprouts are dressed with a rich, creamy Thai-peanut sauce and loaded with cris...
Heart-healthy tomato soup is a simple but seriously delicious blend of fennel, garlic, tomato, and olive oi...
Our heart-healthy broccoli and cheese omelette offers a light, creamy texture and loads of protein-packed f...
Penne pasta is tossed with a creamy butternut squash sauce, broccoli, and Parmesan cheese for a wholesome, ...
Make your first course the best course with a summery peach salad. Fresh berries, balsamic vinegar, and hon...
Are you following a gluten-free diet and having difficulty finding delicious recipes that fit your dietary needs? Look no further! Health eCooks has an extensive collection of chef-tested and dietitian approved gluten-free recipes. From breakfast to dinner and everything in between, you will find a tasty variety of meals with no gluten. At Health eCooks, we understand that it can be a struggle to find gluten-free recipes that are healthy, but also taste good, too. When people think about cooking with no gluten, they often think they have to sacrifice flavor. We break that stereotype by offering a wider range of celiac-friendly recipes that are just as delicious as they are healthy. Following the standards detailed by the Celiac Disease Foundation, the recipes that are designated as “gluten-free” on Health eCooks are reviewed by a registered dietitian to ensure they are free of: any ingredient that is a prohibited grain, a derivative of wheat, or any crossbred hybrids; any ingredient that contains brewer’s yeast or malt; and any ingredient that is derived from a prohibited grain and that has not been processed to remove gluten to less than 20 parts per million (ppm) of gluten. So whether you are gluten-free by choice or necessity, rest assured that our recipes will cater to your gluten sensitivities while also treating your taste buds to delicious dishes.