Gluten Free Chicken Nachos Recipe
Preheat oven to 375°.
Sprinkle chicken with chili powder and place in a baking pan. Bake for 15 minutes or until cooked through. Set aside.
Preheat broiler. Line a baking sheet with aluminum foil, layer ingredients in the following order: nachos, half the cheese, tomato, onion, jalapenos, taco sauce, salsa and chicken. Sprinkle remaining cheese over nachos.
Broil nachos 4 inches from heat for approximately 5 minutes or until cheese is fully melted. Serve immediately.
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About This Healthy Recipe
Looking for a nacho recipe that isn’t loaded with fat and calories? These gluten-free chicken nachos pack all of the cheesy goodness without the grease. Made with just 9 simple ingredients, these nachos are super delicious and easy to make. Perfect for an appetizer, tailgate or late night snack, this recipe will be loved by both adults and kids. While these nachos are low in calories, containing just 248 cal per serving, they are very high in protein, packed with 19 grams per serving. In addition to being a great source of protein, this recipe is also a great choice for those who face dietary restrictions. In fact, these nachos may be the perfect diabetic friendly option since it is low in both carbohydrates (21g) and fat (10g). Get all of the whole grains and protein minus the extra fat and grease, with this tasty chicken nacho recipe. Enjoy!