Heart Healthy Black Bean Quinoa Salad Recipe
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add the peppers, scallions and chili powder; cook 5 minutes. Stir in beans and 2 tablespoons of the lime juice; cook 1 more minute. Remove from heat.
In a medium bowl, combine cooked quinoa, black bean mixture, remaining 1 tablespoon lime juice, corn, cumin, cilantro, black pepper and salt. Serve warm.