Gluten Free Grilled Chicken Tacos with Mango Salsa Recipe
In a resealable plastic bag, combine lime juice, garlic, cilantro, cumin, salt, black pepper and chicken. Marinate in refrigerator for 8 hours or overnight.
Preheat grill to medium-high heat. Grill chicken until cooked through and lightly charred, about 5 to 7 minutes per side. Let chicken rest for 5 minutes and then slice into strips.
In a bowl, combine the mango, avocado, tomato, onion, jalapeño (if using) and lime juice. Toss gently to combine.
Prepare Tacos: Arrange chicken in tortillas and top with mango salsa and additional chopped cilantro, if desired.
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About This Healthy Recipe
This gluten-free taco recipe is low-sodium, high protein and sure to be a hit amongst everyone, even the kids! The salsa is made with mango, avocados, tomatoes, peppers, onions, and loaded with fresh flavors. The chicken is just as flavorful, seasoned with salt, pepper, cumin and garlic pairing perfectly with the mango salsa. In addition to being delicious, these tacos are also nutritious and may be a great option for those with dietary restrictions. Low in both saturated fat (2g) and sodium, (240mg) these grilled chicken tacos are a great heart healthy option. When it seems like these tacos can’t get any better, they do. In fact, this recipe may be safe for those who have recently undergone weight loss surgery, and since there are only 26g of carbohydrates per serving, these tacos are delicious diabetic friendly too! At just 308 calories per serving, you can’t go wrong with this recipe, make taco Tuesdays tastier this year!