Healthy Turkey Sloppy Joes

By Adam Fisher
Published 10/23/2025
Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT
Approved for These Diets:
Heart Healthy | High Protein | Diabetic | GLP-1
Healthy Turkey Sloppy Joes
Photo Credit: Jessica Kielman, Baldwin Publishing

Say goodbye to overly sweet, canned sauces! This Healthy Turkey Sloppy Joes recipe features a rich, savory, and tangy homemade sauce that's low in sugar but big on flavor. Made with lean ground turkey and packed with veggies, it's a 30-minute meal the whole family will love.

For a convenient, hands-off version of this recipe, be sure to check out our Crock Pot Sloppy Joes that lets your slow cooker do all the work. And if you're looking for more delicious and healthy ground turkey recipes, we have a wide variety of quick and easy dinners to explore.

Total Time
30 minutes
Servings
4
Calories
303

What Makes These Turkey Sloppy Joes Healthy

This recipe is designed to be a heart-healthy and diabetes-friendly alternative to traditional sloppy joes. By using 99% lean ground turkey, we significantly reduce saturated fat content. The homemade sauce replaces high-fructose corn syrup and excess sodium with natural flavors from vegetables, spices, and a touch of barbecue sauce.

Key Health Highlights

  • High in Lean Protein: Packs 33 grams of protein per serving to support muscle health and keep you feeling full.
  • Low in Saturated Fat: Contains just 1 gram of saturated fat per serving, making it a heart-healthy choice.
  • Controlled Sodium: At only 337 mg of sodium, it fits well within a low-sodium diet.
  • No Added Refined Sugar: The sauce is sweetened naturally and uses reduced-sugar ketchup to keep added sugars to a minimum (8g per serving).
  • Packed with Vegetables: Includes red and green bell peppers and onion for added nutrients and fiber.

FAQs About Healthy Turkey Sloppy Joes

The easiest way to thicken the sauce is to let it simmer uncovered for a few extra minutes, which allows excess moisture to evaporate. If you're short on time, you can create a cornstarch slurry by mixing 1 teaspoon of cornstarch with 2 teaspoons of cold water, then stirring it into the simmering sauce until it thickens.

To boost the flavor without adding sodium, focus on aromatics and spices. Try adding a pinch of smoked paprika for a smoky depth, a dash of chili powder for mild heat, or increase the Worcestershire sauce for more umami. Sautéing the onions and peppers until they are well-browned also builds a great flavor base.

The key is to use a homemade sauce and choose your ingredients wisely. This recipe avoids brown sugar and uses reduced-sugar ketchup and a salt-free barbecue sauce. For an even lower-sugar option, replace the ketchup with an equal amount of no-salt-added tomato paste and add an extra teaspoon of apple cider vinegar for tang.

More Healthy Ground Turkey Dinners

Quick & Healthy Turkey Meals

If you enjoyed these healthy sloppy joes, you'll love these other easy and delicious ground turkey dinners. From juicy burgers to comforting meatloaf, these recipes are perfect for busy weeknights when you need a nutritious meal on the table fast.

What to Serve with Sloppy Joes

Healthy Side Dishes

Complete your meal with these delicious and healthy side dishes that pair perfectly with turkey sloppy joes. These simple recipes, from crispy sweet potato fries to a refreshing coleslaw, come together quickly for a well-rounded dinner.

Ingredients

Recipe yields 4 servings

Directions

  1. Step 1

    Heat a large skillet over medium heat. Add olive oil and heat until warm and shimmering. Add garlic, red onion, and bell peppers. Sauté for 5 minutes, until onion begins to soften and turns translucent. Move vegetable mixture to one side of pan.

  2. Step 2

    Add ground turkey and season with black pepper, thyme, garlic powder, onion powder, and paprika. Break meat up as it cooks and cook until no longer pink, about 5 to 7 minutes.

  3. Step 3

    Once turkey is fully browned, mix in the vegetable mixture. Add the ketchup, honey barbecue sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, water, and crushed red pepper flakes (if using). Stir well to combine and bring meat mixture to a simmer, then reduce to low and cook for 10 minutes, until sauce thickens. If needed, add a tablespoon or two of water if sauce looks too thick. Remove from heat.

  4. Step 4

    Separate potato slider buns and add Romaine lettuce to bottom halves, followed by a scoop of turkey sloppy joe mixture, then place the top halves of the buns. Serve warm and enjoy!

  5. Step 5

    Store leftover meat mixture in an airtight container, separate from the slider buns, in the refrigerator for up to 4 days.

Nutrition Facts

Serving Size:
1 slider bun, 1/4 cup turkey

303
Calories
4
g
Fat
60
mg
Cholesterol
337
mg
Sodium
35
g
Carbs
1
g
Sat. Fat
2
g
Fiber
33
g
Protein
14
g
Sugars

Alternative Cooking Methods

  • Dutch Oven: To make a larger batch for meal prep or a crowd, you can easily double the ingredients and prepare the sauce in a Dutch oven. The simmering time may need to be increased by 5-10 minutes to allow the larger volume of sauce to thicken properly.
  • Slow Cooker / Crock Pot: For a hands-off approach, first brown the turkey and sauté the vegetables in a skillet on the stovetop as directed. Transfer the cooked mixture to your slow cooker, then stir in the ketchup, barbecue sauce, vinegar, Worcestershire sauce, and water. Cover and cook on LOW for 3 to 4 hours or on HIGH for 1 to 2 hours, allowing the flavors to meld together.

Serving & Storage Tips

  • Serving: For a lower-carb option, serve the sloppy joe mixture in lettuce cups, over a baked sweet potato, or with a side of roasted vegetables instead of a bun.
  • Storage: Store leftover meat mixture in an airtight container in the refrigerator for up to 4 days. Store buns separately to prevent them from getting soggy.
  • Reheating: Reheat gently on the stovetop over low heat, adding a tablespoon of water if needed to loosen the sauce. You can also reheat it in the microwave.
  • Freezing: The meat sauce freezes beautifully. Allow it to cool completely, then store it in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Ingredient Substitutions

Replace the ½ cup of ketchup with ½ cup of no-salt-added tomato paste plus 1 extra teaspoon of apple cider vinegar.

Finely shredded carrots or zucchini can be sautéed with the onions and peppers to boost the vegetable content.

To add fiber and help thicken the sauce, mix in ¼ cup of old-fashioned rolled oats along with the liquids and let it simmer.

This recipe also works well with 93% lean ground beef or ground chicken.

More Recipes Like Healthy Turkey Sloppy Joes

Ground turkey is a versatile and lean, heart-healthy protein that makes it easy to create nutritious meals any night of the week. From savory meatballs to hearty chilis and flavorful pastas, explore these other simple recipes to put this excellent ingredient to work.