Crock Pot Sloppy Joes (Healthy Copycat Pioneer Woman Slow Cooker Sloppy Joes)

By Adam Fisher
Published 9/26/2025
Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT
Approved for These Diets:
Heart Healthy | High Protein | Diabetic | GLP-1
Crock Pot Sloppy Joes (Healthy Copycat Pioneer Woman Slow Cooker Sloppy Joes)
Photo Credit: Jessica Kielman, Baldwin Publishing
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Total Time
140 minutes
Servings
4
Calories
297
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Ingredients

Recipe yields 4 servings

Directions

  1. Step 1

    Heat a large skillet over medium-high heat. Add butter and heat until melted. Add ground chicken and cook, breaking up meat with wooden spoon as it browns, about 5 to 7 minutes. Drain off and discard any cooked off fat.

  2. Step 2

    Add garlic, bell peppers, jalapeño pepper, onion, and black pepper. Cook, stirring occasionally, until vegetables begin to soften, about 5 to 7 minutes. Transfer meat mixture to 6-quart slow cooker.

  3. Step 3

    Add ketchup, barbecue sauce, Worcestershire sauce, brown sugar, chili powder, ground mustard, oregano, garlic powder, onion powder, and water; stir to combine. Cook on high for 2 hours or on low for 4 hours, until flavors concentrate and mixture reduces slightly.

  4. Step 4

    Separate buns and lightly spray cut sides with nonstick cooking spray. Heat griddle over medium heat. Toast cut-side down until golden brown, about 1 to 2 minutes.

  5. Step 5

    Add romaine lettuce to bottom halves of buns, followed by a spoonful of meat mixture (about a rounded ¼ cup), and then place the top halves of the buns on top. Serve warm and enjoy! Store leftover meat mixture in an airtight container in the refrigerator for up to 4 days.

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Nutrition Facts

Serving Size:
1 slider bun, 1/4 cup chicken

297
Calories
6
g
Fat
103
mg
Cholesterol
246
mg
Sodium
33
g
Carbs
3
g
Sat. Fat
1
g
Fiber
27
g
Protein
16
g
Sugars

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