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These heart-healthy shrimp and rice paper rolls are a healthy alternative to high-carb sandwiches or deep-fried appetizer dishes. Serve these low-carb shrimp rolls with low-sodium soy sauce and duck sauce, if desired.
Recipe yields 10 servings
Fill a large pot or bowl with hot water. Dip 1 sheet of rice paper into hot water for 5 to 10 seconds, or until hydrated. Lay out rice paper on a plate. In the center of the rice paper, arrange some of the shrimp, carrot, cucumber, guacamole and mint. Roll the rice paper by folding 2 sides in and then rolling from the bottom up. The rice paper is sticky and will seal the roll up. Repeat with remaining ingredients. The shrimp rolls can be made 1 day ahead and kept wrapped in plastic wrap and refrigerated.