Use pantry staples to make these healthy beef taco that is hearty and easy to customize. Chopped tomatoes and shredded cheese round out this savory winner.
These beef tacos are made with lean ground beef keeping them lower in fat and calories. They are cooked in a savory tomato based, beefy sauce with spices and onion, adding amazing flavor without added salt or fat. These peppery tacos are topped off with low-fat cheddar cheese, lettuce and tomatoes, making them filling while still being good for you.
Looking for some delicious salsa or guacamole to serve with these hearty tacos? Check out these delicious recipe options:
Beef tacos used to be one of the only options people considered, but now there are so many ways to enjoy other protein options in a taco shell. Check out these scrumptious taco recipes, and add them to your family menu:
Recipe yields 10 servings
Lightly coat a large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Sauté ground beef for about 5 minutes, or until browned, stirring to crumble meat. With a slotted spoon remove beef from pan and set aside. Drain fat from pan. Add onion and sauté until softened.
Return beef to pan and add water, salt, pepper, tomato sauce, chili powder and cumin. Bring to a boil; reduce heat and simmer for 10 minutes, or until thickened.
Warm taco shells according to package directions. Fill tacos evenly with beef mixture and top with cheese, lettuce and tomatoes