Heart Healthy Chicken Mushroom Spinach Wraps Recipe
In a large skillet, heat the oil over medium heat. Add the mushrooms and cook until the mushroom liquid is evaporated and mushrooms begin to brown, about 5 minutes. Add the garlic and cook for 1 minute. Add the cooked chicken, thyme, parsley, salt and black pepper and cook about 2 minutes.
Divide the chicken and mushroom mixture, spinach leaves, red onion, cherry tomatoes and cucumber slices among the 4 tortillas. Roll the tortillas into wraps.
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About This Healthy Recipe
Looking for a simple yet healthy chicken recipe? These Chicken Mushroom Spinach Wraps combine rotisserie chicken, sliced cucumbers, mushrooms and baby spinach making for a deliciously nutrient-dense recipe. Low in both saturated fat (1g per serving) and sodium (338mg per serving) this recipe is a great option for anyone currently following a heart-healthy diet. In addition to being low-fat and low-sodium, these chicken mushroom wraps are also low in calories as well as containing just 341 calories per serving. Although these healthy chicken wraps may seem too good to be true, they just keep getting better! These protein-packed wraps contain 28 grams per serving making it the perfect lunch recipe to fuel your day. In a pinch for time? No problem! This recipe can be ready in just 15 minutes!