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Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT
Photo Credit: Baldwin Publishing Staff Photographer
Savor the creamy goodness of heart-healthy Cookies and Cream Overnight Oats—a low-cholesterol and gluten-free breakfast option. Packed with hearty oats, protein-rich Greek yogurt, and crumbled Oreo® cookies, this easy recipe is perfect for busy mornings. Grab a spoonful of this nutritious overnight oats recipe that will make you feel like you are having dessert for breakfast!
Total Time
10 minutes
Servings
2
Calories
291
Ingredients
Recipe yields 2 servings
Directions
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In a medium mixing bowl, combine the oats, almond milk, water, yogurt, protein powder, chia seeds and vanilla extract; mix until well combined. Fold in crushed Oreo® cookies. Transfer the oat mixture to two sealable mason jars, airtight containers, or bowls covered with plastic wrap. Refrigerate for at least 6 to 8 hours, or overnight. Stir well and enjoy.