Heart Healthy Double Chocolate Brownies Recipe

                   
These deliciously rich brownies come in at just 120 calories a serving and contain less than half the fat of packaged brownie mix. Made with decadent dark chocolate chips, you'll get a heart-healthy boost in every bite.
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Ingredients
Recipe yields 16 servings
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/8 tsp salt
1/2 cup unsweetened chocolate
1/4 cup dark chocolate chips
1 large egg
1 large egg white
1 tsp vanilla extract
1 cup low fat vanilla yogurt
1/4 cup dark brown sugar
3/4 cup granulated sugar
1 Tbsp safflower oil
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Directions
Step 1

Preheat oven to 350°. Lightly coat an 8 x 8-inch baking pan with nonstick cooking spray.

Step 2

In a small bowl, combine flours, baking powder, salt, cocoa and chocolate chips.

Step 3

In a large bowl, combine remaining ingredients and stir until well blended. Add flour mixture and stir until just blended.

Step 4

Spread batter into baking pan and bake for 35 minutes, or until toothpick inserted in center comes out clean. Cool completely on a wire rack and cut into 16 pieces.

Time: 50 minutes
Servings: 16
Calories: 123
Make this for: Healthy Kids
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
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Nutrition facts
Serving Size: 1 brownie
Per serving:
calories:123
total fat:3g
sat fat:1g
cholesterol:14mg
sodium:67mg
total carb:24g
fibers:1g
proteins:2g

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Heart Healthy Double Chocolate Brownies Recipe

Ingredients
Recipe yields 16 servings
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/8 tsp salt
1/2 cup unsweetened chocolate
1/4 cup dark chocolate chips
1 large egg
1 large egg white
1 tsp vanilla extract
1 cup low fat vanilla yogurt
1/4 cup dark brown sugar
3/4 cup granulated sugar
1 Tbsp safflower oil
Directions
Step 1

Preheat oven to 350°. Lightly coat an 8 x 8-inch baking pan with nonstick cooking spray.

Step 2

In a small bowl, combine flours, baking powder, salt, cocoa and chocolate chips.

Step 3

In a large bowl, combine remaining ingredients and stir until well blended. Add flour mixture and stir until just blended.

Step 4

Spread batter into baking pan and bake for 35 minutes, or until toothpick inserted in center comes out clean. Cool completely on a wire rack and cut into 16 pieces.

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