Electrify your breakfast back to life with our Frankenstein Avocado Toast! These monstrously delicious creations combine creamy avocado, zesty lemon and an assortment of healthy decorations for a fun and spooky way to jumpstart your Halloween hauntings.
Recipe yields 2 servings
In a small bowl, combine the mashed avocado, lemon zest, lemon juice and salt.
Toast the bread. Spread the avocado mixture evenly between the 2 slices of toast.
Slice 4 olives in half lengthwise. Cut each half so that one end is pointed. Place the olives along the top edge of the toast for the “hair.”
Lay 2 slices of the water chestnuts in the center of the toast. Slice 1 olive widthwise into 4 rounds. Place 1 round on top of each slice of water chestnut to complete the “eyes.”
Place 1 slice of bell pepper beneath the “eyes” for the “mouth.” To make the “scars,” slice 1 olive in half lengthwise and slice each half into 4 slivers lengthwise. Cut 4 slivers into small pieces. Lay the 4 slivers on the toast and place the small pieces along each side of the slivers to complete the “scars.” Devour immediately.