Heart Healthy Oven-Roasted Vegetables Recipe
Preheat oven to 350°.
In a large skillet, heat oil over medium heat until warm. Add garlic, rosemary and orange zest and cook about 3 minutes. Add onion, bell peppers, eggplant and zucchini and stir to combine.
Transfer vegetable mixture to a large baking pan and cover with foil. Bake for 15 minutes, or until vegetables soften.
Remove from oven. Stir in tomato sauce. Bake, uncovered, until warm, about 5 to 10 more minutes.
Remove from oven and stir in tomatoes, orange juice, basil and black pepper. Cover with foil, return to oven and bake for 10 minutes.
Remove from oven. Toss lightly and garnish with fresh basil leaves, if desired.