All you need are 6 ingredients to make this fragrant, saucy chicken breast dish. Succulent chicken is cooked in Dijon mustard, lemon juice, and garlic to create a meal that is good for your heart and even better for your recipe book.
Recipe yields 2 servings
1 tsp dried rosemary or 4 fresh rosemary sprigs
2 boneless skinless chicken breast halves (4 oz each)
In a shallow dish, combine all ingredients except the chicken. Add chicken, turning to coat well. Cover and marinate for at least 1 hour in refrigerator, or 20 minutes at room temperature.
Preheat oven to 375°.
Cover and bake for approximately 25 minutes, or until cooked through.