Healthy Smoked Salmon Cracker Toppers

Name: Healthy Smoked Salmon Cracker Toppers
Total time: 15 min
Yield: 4
Ingredients: 4 Tbsp fat free sour cream; 12 whole grain crackers; 12 slices cucumber (1/8-inch thick); 3 oz smoked salmon, cut into bite-size pieces; 2 Tbsp chopped chives or dill

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Heart Healthy | Diabetic

Serve this easy, no-cook seafood appetizer for a winning hors d’oeuvre. Whole grain crackers are smeared with cream cheese and fresh herbs to complement the rich, salty decadence of smoked salmon.

Total Time

15 minutes

Servings

4

Calories

117

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Ingredients

Recipe yields 4 servings

4 Tbsp fat free sour cream

12 whole grain crackers

12 slices cucumber (1/8-inch thick)

3 oz smoked salmon, cut into bite-size pieces

2 Tbsp chopped chives or dill

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How to Make Smoked Salmon Cracker Toppers

Step 1

Evenly divide sour cream among crackers. Place cucumber slices on top of sour cream. Top with salmon pieces.
Step 2

Garnish with chopped chives. Refrigerate, covered, until ready to serve.

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Nutrition Facts

Serving Size:

3 crackers

117

Calories

5

g

Fat

11

mg

Cholesterol

455

mg

Sodium

13

g

Carbs

1

g

Sat. Fat

0

g

Fiber

6

g

Protein

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Healthy Smoked Salmon Cracker Toppers

Ingredients

How to Make Smoked Salmon Cracker Toppers

Step 1

Step 2

Nutrition Facts

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