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Serve this easy, no-cook seafood appetizer for a winning hors d’oeuvre. Whole grain crackers are smeared with cream cheese and fresh herbs to complement the rich, salty decadence of smoked salmon.
Recipe yields 4 servings
Evenly divide sour cream among crackers. Place cucumber slices on top of sour cream. Top with salmon pieces.
Garnish with chopped chives. Refrigerate, covered, until ready to serve.