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Ingredients
Recipe yields 4 servings
Store-bought pizza crust makes quick work of this tempting vegetarian dish. Topped with hummus, squash, and zucchini, you will love this easily customizable pizza perfect for busy families.
Recipe yields 4 servings
Lightly coat pizza crust with nonstick cooking spray and heat in oven according to package directions. While pizza crust is heating up, lightly coat a skillet with nonstick cooking spray and heat over medium high heat. Add the mushrooms, red onion, garlic, zucchini and yellow squash and sauté until the onion is translucent. Add black pepper to taste. Remove from heat and set aside.
Remove pizza from oven, leaving oven on, and spread with hummus. Arrange cooked vegetables evenly on top of hummus. Sprinkle with red bell pepper, oregano and fresh parsley, if using. Heat the pizza for 1 additional minute. Serve immediately.