Whole-wheat pitas are topped with store-bought sauce, mozzarella, and Parmesan cheese for an unforgettably crispy, creamy bite. This 4-ingredient, heart-healthy dish comes together in a flash and can easily be customized with the toppings of your choice.
Recipe yields 4 servings
4 whole wheat pitas (4-inch diameter)
2/3 cup grated part-skim mozzarella cheese
1 Tbsp grated Parmesan cheese
Preheat oven or toaster oven to 350°.
With a spoon, spread the pizza sauce on the pita rounds, leaving a 1/2-inch border. Sprinkle mozzarella and Parmesan cheese evenly among the rounds, and bake for about 10 minutes, or until cheese is melted. Serve immediately.