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Whole-wheat pitas are topped with caramelized onions, roasted pears and arugula in this mouthwatering pizza recipe. Serve up a special dinner any night of the week with elegant crowdpleaser.
Preheat oven to 425°.
In a skillet, heat the oil over medium-high heat until hot. Add the onion and sauté for 15 minutes, or until caramelized.
Place the crust on a baking sheet. Spread the onion on the crust, leaving a 1/2-inch border. Top with the pear, blue cheese and walnuts. Bake for 15 minutes, or until cheese is melted.
In a bowl, toss the arugula with the vinegar. Top the pizza with the arugula. Serve immediately.