Heart Healthy Pear, Arugula and Caramelized Onion Pizza

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Vegetarian
Heart Healthy Pear, Arugula and Caramelized Onion Pizza

Whole-wheat pitas are topped with caramelized onions, roasted pears and arugula in this mouthwatering pizza recipe. Serve up a special dinner any night of the week with elegant crowdpleaser.

Total Time
45 minutes
Servings
4
Calories
321
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Ingredients

Recipe yields 4 servings

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Helpful How-To Video

How to Make Pear, Arugula and Caramelized Onion Pizza

  1. Step 1

    Preheat oven to 425°.

  2. Step 2

    In a skillet, heat the oil over medium-high heat until hot. Add the onion and sauté for 15 minutes, or until caramelized.

  3. Step 3

    Place the crust on a baking sheet. Spread the onion on the crust, leaving a 1/2-inch border. Top with the pear, blue cheese and walnuts. Bake for 15 minutes, or until cheese is melted.

  4. Step 4

    In a bowl, toss the arugula with the vinegar. Top the pizza with the arugula. Serve immediately.

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Nutrition Facts

Serving Size:
1/4 pizza

321
Calories
14
g
Fat
0
mg
Cholesterol
504
mg
Sodium
44
g
Carbs
3
g
Sat. Fat
8
g
Fiber
9
g
Protein
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