11 Heart Healthy Pizza Recipes

This pizza features a whole wheat crust topped with a vibrant mix of mango, bell pepper, and onion, providing fiber and antioxidants beneficial for heart health. The absence of high-fat meats keeps saturated fat content low, supporting low cholesterol diets. 

Whole grain flatbreads and lean chicken breast gives this pizza high fiber and high protein content while keeping it low fat. The use of reduced-fat cheeses further minimizes saturated fat, making this a heart-friendly pizza choice.

Whole grain flatbread serves as this pizza base, topped with cherry tomatoes, arugula, and part-skim ricotta. A balsamic glaze adds flavor without excessive sodium or fat, supporting heart health. 

This simple pizza uses whole wheat pitas, a good source of fiber. Topped with part-skim mozzarella and Parmesan, it delivers flavor while maintaining lower saturated fat levels, suitable for a heart-healthy diet. 

A store-bought thin crust is adorned with hummus, squash, and zucchini, providing a variety of vegetables rich in vitamins and minerals. The absence of high-fat meats and cheeses keeps this pizza in line with heart-healthy eating. 

A cauliflower crust is topped with cherry tomatoes and baby spinach, offering a gluten-free and low-carb pizza rich in antioxidants and fiber. 

This pizza combines whole grain crust with pears, arugula, and caramelized onions, providing a sweet and savory flavor while delivering fiber and antioxidants for heart health. 

This heart healthy spinach pizza starts with a whole wheat crust that is topped with baby spinach and cannellini beans. This pizza offers plant-based protein and fiber, essential components of a heart-healthy diet. 

A gluten-free pizza that uses a cauliflower crust is topped with mushrooms and bell peppers, keeping carbohydrate content low and heart healthy. 

This pizza features a zucchini-based crust, so it’s low calorie and low in carbohydrates. Topped with assorted vegetables, it’s nutrient-dense and delicious.

Bite-sized pizzas with cauliflower crusts are topped with a variety of vegetables, providing a fun and heart-healthy alternative to traditional pizza, rich in fiber and low in saturated fats.