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Try this delightfully crisp thin-crust Buffalo pizza for a creamy, chicken-loaded slice. It is also perfect for anyone looking for a heart healthy chicken recipe that has a bit of a wow factor to it. Scallions and crumbled blue cheese take this whole-grain pizza over the top.
Need an easy pizza recipe that’s low calorie and delicious? This is a quick but flavorful meal to make when you need to get dinner on the table fast. The chicken adds protein, and at just over 200 calories per slice, it’s a healthy option for home cooks looking for innovative low calorie chicken recipes. Plus it’s something the whole family will enjoy.
This homemade pizza recipe is fast and easy - and it’s so good that you’ll want to make Buffalo style pizza every time you have leftover chicken. Just combine shredded chicken with blue cheese and hot sauce and spread on a crispy thin crust. The homemade pizza sauce calls for just 3 simple ingredients you probably already have on hand and is diabetic friendly since it is not loaded with sugar like many store-bought sauces. If you like your crust extra-crispy, you may want to bake the crust for a few minutes before adding the other ingredients.
Buffalo chicken pizza may not be the first recipe that comes to mind when you‘re looking for something easy to make for dinner. But if you have cooked chicken breasts or chicken thighs on hand, you can whip up this chicken pizza in minutes. For quick pizza recipes like this, keep whole grain flatbreads in the freezer. In less than 30 minutes, this recipe makes a delicious protein-packed dinner the entire family will enjoy.
Making flatbread pizza is already a fast way to get dinner on the table. But if you want it to be done even quicker, prepare this healthy Buffalo chicken pizza ahead of time and just pop it in the oven for 10 minutes. It’s faster than ordering take-out!
This Buffalo chicken pizza is healthier than most pizza you can order out. That’s because it has more protein, more fiber and less calories. Here’s how we made it healthier:
Recipe yields 4 servings
Preheat oven to 425°.
In a skillet, melt butter over medium heat. Add Worcestershire sauce, hot sauce and tomato sauce. Add chicken and toss to coat. Cook for 2 to 3 minutes. Set aside.
Arrange flat breads on baking sheets. Cover each flat bread with chicken mixture, cheeses and scallions. Bake for 10 minutes, or until cheese is melted.
If you’re not in the mood for pizza, or you’ve run out of flatbreads for a healthy pizza crust, here are some other quick and easy recipes for leftover chicken. From chicken salads to chicken sandwiches, you’ll find plenty of healthy chicken recipes on Health eCooks.