Homemade Snickers®
Indulge in rich dark chocolate, creamy peanut butter, crunchy toasted peanuts and naturally sweet dates wit...
Indulge in rich dark chocolate, creamy peanut butter, crunchy toasted peanuts and naturally sweet dates wit...
Use our quinoa-stuffed peppers recipe for a satisfying and healthy vegetarian meal. Baked peppers are fill...
Taste the fiery-sweet flavor of this chicken and fruit kebab and enjoy summer all year long. Fresh lime jui...
Enjoy a frightfully delicious snack this Halloween season with our delicious Banana Ghosts! With just three...
A hearty main dish with deliciously complex Louisiana flavor, Quinoa Sausage Jambalaya will become a regula...
High-protein quinoa takes center stage in this luscious, Mediterranean-inspired dish. Frozen peas, fresh mi...
Get your greens in with this gluten-free, veggie-studded omelet recipe. Tender sweet peas, cheddar cheese, ...
Make jalapeño-spiked chicken nachos that are saucy, cheesy, and meant to share. This Southwestern-inspired ...
At just 80 calories per serving, our gluten-free coconut macaroons are the delightfully chewy cookies dream...
Enjoy the flavors of freshly baked gingerbread cookies without having to turn on the oven with our Cinnamon...
Penne pasta is tossed with a creamy butternut squash sauce, broccoli, and Parmesan cheese for a wholesome, ...
A low-fat yogurt blend is sweetened with plump raspberries and just a bit of honey in this easy breakfast r...
Sweet, succulent fresh figs are piled on top of a creamy cinnamon-pistachio yogurt for a heart-healthy indu...
Our one-pot shrimp stir-fry recipe makes a well-balanced dinner possible in under 30 minutes. Sliced bell p...
Experience the deeply savory flavor of our nutrient-rich mushroom soup recipe. Made with vegetable broth, s...
Are you following a gluten-free diet and having difficulty finding delicious recipes that fit your dietary needs? Look no further! Health eCooks has an extensive collection of chef-tested and dietitian approved gluten-free recipes. From breakfast to dinner and everything in between, you will find a tasty variety of meals with no gluten. At Health eCooks, we understand that it can be a struggle to find gluten-free recipes that are healthy, but also taste good, too. When people think about cooking with no gluten, they often think they have to sacrifice flavor. We break that stereotype by offering a wider range of celiac-friendly recipes that are just as delicious as they are healthy. Following the standards detailed by the Celiac Disease Foundation, the recipes that are designated as “gluten-free” on Health eCooks are reviewed by a registered dietitian to ensure they are free of: any ingredient that is a prohibited grain, a derivative of wheat, or any crossbred hybrids; any ingredient that contains brewer’s yeast or malt; and any ingredient that is derived from a prohibited grain and that has not been processed to remove gluten to less than 20 parts per million (ppm) of gluten. So whether you are gluten-free by choice or necessity, rest assured that our recipes will cater to your gluten sensitivities while also treating your taste buds to delicious dishes.