Butternut Squash Dip
This creamy butternut squash dip is the easy, cheesy, and heart-healthy way to make a tasty snack or appeti...
This creamy butternut squash dip is the easy, cheesy, and heart-healthy way to make a tasty snack or appeti...
Make the most of your fresh tomatoes and basil in this colorfully healthy salad. Perfect for summer, this b...
Grab your sheet pan and serve up this easy and enticing Garlic Roasted Broccoli. This heart-healthy recipe ...
This thick and decadently creamy peanut butter smoothie ensures a delicious on-the-go breakfast. Each heart...
Low-sodium chicken tacos are topped with succulent mango salsa for maximum goodness. These handheld bits of...
Enjoy a refreshing 5-ingredient smoothie that features the fresh flavors of peach and strawberry. Fat-free ...
Creamy, cheesy, and spicy jalapeño poppers are sure to be a crowd-pleaser. This easy, gluten-free appetizer...
Fresh ginger, garlic and soy sauce combine to give this vegan stir-fry mouthwatering flavor. You are sure t...
Usher in spring with a deliciously healthy pastel-layered smoothie! This vegan smoothie recipe combines lay...
Vanilla yogurt substitutes for ice cream in this healthy twist on a classic dessert. Fresh blueberries, str...
Peanut butter and Greek yogurt are swirled together and then spread on sliced bananas in this protein-packe...
Saucy, spiced chicken, chopped apples, and cider take center stage in this heart-healthy poultry recipe. Sp...
A bloody Mary marinade makes these steak and shrimp kebabs extra special. Skewer the proteins along with zu...
Use pre-cut chicken and vegetables to make tasty, weeknight-friendly chicken stir-fry. This healthy Chinese...
Creamy avocado and crunchy bacon join baked sweet potato rounds in this game day-friendly appetizer. Try a ...
Are you following a gluten-free diet and having difficulty finding delicious recipes that fit your dietary needs? Look no further! Health eCooks has an extensive collection of chef-tested and dietitian approved gluten-free recipes. From breakfast to dinner and everything in between, you will find a tasty variety of meals with no gluten. At Health eCooks, we understand that it can be a struggle to find gluten-free recipes that are healthy, but also taste good, too. When people think about cooking with no gluten, they often think they have to sacrifice flavor. We break that stereotype by offering a wider range of celiac-friendly recipes that are just as delicious as they are healthy. Following the standards detailed by the Celiac Disease Foundation, the recipes that are designated as “gluten-free” on Health eCooks are reviewed by a registered dietitian to ensure they are free of: any ingredient that is a prohibited grain, a derivative of wheat, or any crossbred hybrids; any ingredient that contains brewer’s yeast or malt; and any ingredient that is derived from a prohibited grain and that has not been processed to remove gluten to less than 20 parts per million (ppm) of gluten. So whether you are gluten-free by choice or necessity, rest assured that our recipes will cater to your gluten sensitivities while also treating your taste buds to delicious dishes.