Gluten Free Strawberries and Cream Recipe
Syrupy strawberries are topped with creamy Greek yogurt and sliced almonds in this decadent, gluten-free dessert. Strawberries and cream makes an incredibly easy (and slightly boozy) no-bake treat.
Ingredients
Recipe yields 4 servings
1 lb fresh strawberries, hulled and sliced
2 Tbsp sugar
1 Tbsp Grand Marnier® or orange liqueur
1 tsp lemon juice
1/4 cup nonfat vanilla Greek yogurt (gluten free if needed)
4 tsp sliced almonds
Helpful how to videos
Directions
Step 1
In a large bowl, combine strawberries, sugar, Grand Marnier and lemon juice. Let stand for about 30 minutes, or until the strawberries release their juice. Top with the Greek yogurt and almonds.
Time:
30 minutes
Servings:
4
Calories:
85
Make this for:
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed
by a dietitian. Click here to learn more.
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Nutrition facts
Serving Size:
3/4 cup
Per serving:
calories:85
total fat:0g
sat fat:0g
cholesterol:0mg
sodium:3mg
total carb:17g
fibers:2g
proteins:1g
Thank you!