Healthy Kids Tomato and Pesto Pizza Recipe
Place the basil, olive oil, garlic, salt and black pepper in a food processor or blender and pulse until smooth. Stir in the Parmesan cheese.
Make the pizzas: Preheat the oven to 425°. Spread 1 tablespoon pesto on each flatbread.(Reserve the remaining pesto for another use.) Divide tomato slices and additional basil among each flatbread. Sprinkle the flatbreads with mozzarella. Bake for 15 minutes, or until cheese is melted.