Heart Healthy Hearty Mashed Potatoes Recipe

Name: Heart Healthy Hearty Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups water; 2 lbs red potatoes, unpeeled and halved; 1/4 cup low-sodium vegetable broth or chicken broth (gluten free if needed); 2 Tbsp unsalted butter; 1/8 tsp salt; 1/8 tsp black pepper

Dive into this decadently creamy, 5-ingredient mashed potato recipe that you'll want to make on repeat. Broth, butter and simple seasonings help create a gluten-free side dish with smooth, ultra-comforting flavor.

Ingredients

Recipe yields 8 servings

2 cups water

2 lbs red potatoes, unpeeled and halved

1/4 cup low-sodium vegetable broth or chicken broth (gluten free if needed)

2 Tbsp unsalted butter

1/8 tsp salt

1/8 tsp black pepper

Helpful how to videos

Directions

Step 1

In a large saucepan, bring water to a boil over medium-high heat. Add potatoes, cover and cook for about 10 to 12 minutes, or until tender. With a slotted spoon, transfer potatoes to a large bowl.

Step 2

Add chicken broth and butter. With a handheld mixer on medium speed, mash potatoes until chunky. Add salt and pepper. Stir gently to combine and serve.

Time: 30 minutes

Servings: 8

Calories: 124

Make this for: Gluten Free

Dietary Review: