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These heart healthy Sriracha Chicken Drumsticks are the perfect mix of bold flavor and wholesome nutrition. Baked, not fried, heart healthy spicy chicken drumsticks are coated in a tangy, sweet, gluten-free sauce that’s lower in calories. Perfect as a heart-friendly appetizer or a diabetic chicken dinner, this recipe is ideal for any occasion any time of the year.
Discover more delicious and chicken recipes in our heart healthy chicken ideas collection!
A common question we get is “are chicken drumsticks healthy?” The answer to that question depends on how they’re made. These healthy drumsticks are baked in the oven instead of being fried and are not coated in a heavy breading. Just a dusting of cornstarch, salt and pepper is enough to crisp the chicken in the oven. The sauce contains a mix of sriracha, honey, garlic and rice vinegar, with only a small amount of butter. This keeps the chicken drumstick calories lower than if they were smothered in a rich sauce. At only 169 calories per drumstick, there’s no need to stop at one!
This spicy-sweet chicken makes for a flavorful appetizer at any party, tailgate or get-together. Other recipes that go with this crowd-pleaser include:
You can also find more tailgating food ideas on our blog.
Recipe yields 8 servings
Preheat the oven to 400°F. Line a baking sheet with foil. Arrange a wire rack on the foil.
In a small saucepan, combine the sriracha, butter, honey, rice vinegar and garlic and cook over low heat until the sauce is smooth.
In a large bowl, season the drumsticks with the salt and pepper. Add the cornstarch and stir until evenly coated. Arrange the chicken pieces on the wire rack. Brush with the sriracha sauce mixture. Bake the drumsticks for about 50 minutes, or until golden brown and crispy. Remove the chicken from the oven. Garnish with chopped scallions.
Chicken is a lean protein and can be turned into delicious and lean appetizers or light meals. Here are some of our favorite healthy chicken recipes: