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Ingredients
Recipe yields 4 servings
Pan-fried shrimp makes the perfect appetizer when you are pressed for time. With just 5 ingredients, create crisp, succulent shrimp that is complemented by a simple squeeze of lemon.
Recipe yields 4 servings
In a small bowl, add flour, salt and pepper and stir to combine. Dredge shrimp in seasoned flour, shaking off the excess.
In a medium saucepan, heat oil over moderate-high heat until hot. With tongs, place shrimp in a single layer in oil and cook for 2 minutes on each side.
With tongs, remove shrimp from pan and drain on paper towels. Serve on a bed of lettuce with lemon wedges.