Heart Healthy Pan Fried Shrimp Recipe
In a small bowl, add flour, salt and pepper and stir to combine. Dredge shrimp in seasoned flour, shaking off the excess.
In a medium saucepan, heat oil over moderate-high heat until hot. With tongs, place shrimp in a single layer in oil and cook for 2 minutes on each side.
With tongs, remove shrimp from pan and drain on paper towels. Serve on a bed of lettuce with lemon wedges.