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Refreshing peach tea is infused with lemon, ginger, and mint for a cool, zesty sip of summer any time. Use ripe fruit to ensure sweetness — lower sugar content means guilt-free enjoyment and fresher flavor.
Recipe yields 8 servings
Bring 4 cups of the water to a boil. Add tea bags to the boiled water and let steep for 10 minutes. Pour brewed tea into a serving pitcher.
Add sugar, lemon and ginger and stir until sugar is dissolved. Drop mint and peach slices into pitcher and add remaining 4 cups of cold water.
Refrigerate until thoroughly chilled, about 3 hours. Serve over ice.