In a medium mixing bowl, toss salmon, mayonnaise, celery, red onion, green onions, dill and lemon juice.
Refrigerate, covered with plastic wrap, until ready to serve, up to 6 hours. On each of 2 plates, make a bed of lettuce and top with the salmon salad, garnished with tomatoes and cucumber.
In a medium mixing bowl, toss salmon, mayonnaise, celery, red onion, green onions, dill and lemon juice.
Refrigerate, covered with plastic wrap, until ready to serve, up to 6 hours. On each of 2 plates, make a bed of lettuce and top with the salmon salad, garnished with tomatoes and cucumber.
Thank you!