Healthy Salmon Salad

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Healthy Salmon Salad

Need a light and tasty lunch that packs protein? Salmon salad makes magic of basic pantry ingredients like canned salmon and mayo along with crisp fresh veggies.

Total Time
15 minutes
Servings
2
Calories
286
Ad

Ingredients

Recipe yields 2 servings

Ad

Helpful How-To Video

How to Make Salmon Salad

  1. Step 1

    In a medium mixing bowl, toss salmon, mayonnaise, celery, red onion, green onions, dill and lemon juice.

  2. Step 2

    Refrigerate, covered with plastic wrap, until ready to serve, up to 6 hours. On each of 2 plates, make a bed of lettuce and top with the salmon salad, garnished with tomatoes and cucumber.

Ad

Nutrition Facts

Serving Size:
1/2 cup

286
Calories
17
g
Fat
71
mg
Cholesterol
155
mg
Sodium
11
g
Carbs
4
g
Sat. Fat
3
g
Fiber
23
g
Protein
Ad

More Recipes Like Salmon Salad

Ad