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Need a light and tasty lunch that packs protein? Salmon salad makes magic of basic pantry ingredients like canned salmon and mayo along with crisp fresh veggies.
Recipe yields 2 servings
In a medium mixing bowl, toss salmon, mayonnaise, celery, red onion, green onions, dill and lemon juice.
Refrigerate, covered with plastic wrap, until ready to serve, up to 6 hours. On each of 2 plates, make a bed of lettuce and top with the salmon salad, garnished with tomatoes and cucumber.