Heart Healthy Salmon with Salsa Verde Recipe
In a blender, combine all the salsa verde ingredients and purée until smooth.
Lightly coat a grill rack or grill pan with nonstick cooking spray and heat grill to medium high heat. Rub salmon with oil and pepper and grill fillets face down for 3 to 4 minutes on each side.
On each plate, drizzle 1/4 of the salsa verde. Top the salsa verde with lemon slices, if using. Arrange salmon on top of lemon slices and top with steamed asparagus spears and parsley sprigs, if desired.