Join Our Newsletter
Get our best recipes and health tips delivered right to your inbox!
When the weather is warm or if you're looking to serve a crowd, cold side dishes can be the perfect addition to the table. They can make your picnic feel complete without weighing you down, no matter what else you’re serving. They’re also easy to make, travel well, and are a hit at potlucks, barbecues, backyard parties, and any summer holiday get-together.
Another benefit of cold side dishes is that they’re great for prepping ahead of time. You can make them the night before or the morning of your event and chill them until you're ready to serve. Then just take them out when it’s time to serve, with no other prep needed. That means less stress and more time to enjoy the fun.
Healthy cold side dishes use fresh, wholesome ingredients and skip heavy, creamy dressings and high-sodium ingredients. Here are some tips for making healthier cold sides:
Cold side dishes are incredibly versatile. From veggie-packed salads to chilled grains, there are plenty of good cold side dishes to choose from and you can serve them just about any time and for any type of occasion.
Many cold side dish recipes taste better the next day, after the flavors have time to blend. This makes them ideal for busy days and stress-free entertaining. They’re also a smart choice when you need something that’s easy to transport. Because they don’t require reheating, they’re a go-to option for potlucks, picnics, and outdoor dining.
To ensure food stays safe to eat, cold side dishes for summer events (and when serving other times, too) should be kept chilled until ready to serve, especially if they contain dairy or protein. If it’s very hot outside, they should not be left out for more than an hour unless they’re kept cold using an ice bath.
Ready to try some great cold side dishes that are light, flavorful, and easy to make? Enjoy this selection of cold veggie side dish recipes and other refreshing favorites from the chefs and dietitians at Health eCooks. From crisp salads to zesty slaws, these recipes are proof that healthy eating can be delicious and crowd-pleasing.
Smoky, creamy, and just a little spicy, this chicken pasta salad brings bold flavor to any summer BBQ. The chipotle-laced sauce gives it a satisfying kick, and since it’s served cold, it’s a breeze to prep ahead for grilling nights or casual backyard dinners.
Tossed with crisp veggies and a zesty vinaigrette, this vibrant mix is bursting with Mediterranean flavor. It’s the kind of side you can bring to a picnic and know it’ll still taste fresh hours later, even when the sun’s out.
Cheese-filled tortellini and colorful mixed vegetables make this a satisfying yet refreshing side dish. It’s the type of potluck favorite that disappears quickly—and no one will guess it’s heart-healthy, too.
This tangy take on classic potato salad skips the heavy mayo but keeps all the flavor. Served chilled or at room temp, it’s ideal for cookouts, especially when you want something that pairs perfectly with grilled fare.
Cool cucumbers, juicy tomatoes, and salty feta come together in this crisp classic. Serve it up at a garden party or patio dinner. It’s simple, fresh, and always a crowd-pleaser.
Need a cold side dish that’s equal parts filling and flavorful? This bean salad is packed with plant protein and tossed in herbs and olive oil. It’s great for laid-back dinners under the stars or easy lunches on the go.
There’s something irresistible about the combo of savory bacon, sweet raisins, and crunchy broccoli. This make-ahead salad travels well, making it perfect for tailgates, park gatherings, or any event where you're feeding a crowd.
Nutty farro meets crisp bell peppers and fresh herbs in this hearty, chilled salad. It’s vibrant, satisfying, and perfect for warm-weather get-togethers where you want something a little different from the usual sides.
Protein-rich and full of vibrant color, this salad brings a fresh, southwest-inspired vibe to any outdoor table. It’s just the thing to round out a picnic basket or complement grilled veggies and lean meats.
Crunchy, creamy, and just a little sweet, this slaw has backyard lunch written all over it. Whether you’re hosting an outdoor get-together or packing a cooler for an afternoon picnic, it’s a refreshing side you’ll reach for again and again.
In addition to these simple cold side dishes, we have many other healthy side dish recipes to choose from. Also check out these blogs for some more side dish inspiration:
And if you’re celebrating a summer holiday, you’ll find some delicious recipes here: