Join Our Newsletter
Get our best recipes and health tips delivered right to your inbox!
Some nights you just need to eat a bowl of pasta even when you’re on a low calorie diet. If this is one of those nights, here are 10 low calorie pasta recipes that won’t sabotage your diet or your weight loss goals.
Health eCooks dietitians have created easy-to-follow low‑calorie dietary guidelines for people who are counting calories to lose weight. Our dietitians work with professional chefs in our recipe test kitchen to create low calorie recipes for pasta and other popular noodle side dishes using whole grains or vegetables, moderate portion sizes, and tasty plant-based toppings for flavorful pasta meals that support weight loss diets.
At Health eCooks, low‑calorie recipes are made using fresh, flavorful ingredients while staying under 400 calories per serving. These lower‑calorie pasta recipes help you to feel full without feeling deprived. By cooking with nutrient-rich ingredients like vegetables, legumes, lean proteins and healthy fats, these recipes may reduce calories for weight loss and improve heart health, too. Most of these low calorie pasta meals also limit saturated fat to help lower cholesterol levels.
Combining complex carbs found in whole-grain pasta or veggie noodles with protein and healthy fats will keep you energized and feeling full longer. These low calorie pasta dishes may also help people with diabetes manage blood sugar spikes.
270 cal per cup
Roasted vegetables add fiber, vitamins and rich flavor to this healthy spaghetti recipe without excess calories. The multigrain spaghetti noodles are filling and heart-smart, perfect for low-calorie meal planning.
Under 400 cal per serving
Spaghetti squash replaces traditional pasta in this low-calorie, nutrient-packed veggie noodle recipe. Lean shrimp boosts protein without adding much fat or calories.
177 cal per cup
Whole grain pasta is smothered in a light, no-cook fresh tomato sauce with fresh herbs. The very low calorie count makes this fresh tomato pasta recipe ideal for lunch or a refreshing dinner on a hot night.
346 cal per serving
Made with lean turkey and served over no-yolk egg noodles, this low cal pasta dish is high protein and lower in fat. The creamy mushroom gravy keeps it luscious without overloading calories.
348 cal per serving
This classic spaghetti recipe is made lighter with multigrain noodles and a homemade, low-fat marinara sauce. It delivers comfort food satisfaction for a low calorie dinner.
313 cal per cup
This creamy pasta meal uses skim milk and whole-grain fettuccine for a rich velvety flavor with fewer calories and fat. It’s a healthy take on a traditionally indulgent pasta.
115 cal per serving
Zoodles (zucchini noodles) offer a grain-free, ultra low-calorie base for a rich pesto sauce. Avocado adds creamy texture and heart-healthy fats without heavy cream or cheese.
220 cal per 1½‑cup serving
With multigrain pasta, crisp vegetables and a light dressing, this low calorie pasta salad recipe is perfect for lunch. It’s high in fiber and flavor while staying calorie-conscious.
390 cal per cup
This pappardelle recipe uses lean turkey sausage and mushrooms to create a meaty, protein-rich sauce. It’s a hearty pasta dinner for a low-calorie diet.
224 cal per half-cup
Packed with colorful vegetables and modest amounts of cheese, our healthy baked ziti recipe is a family favorite. It’s portioned smartly to keep calories low when appetites are robust.
You can always substitute whole grain or vegetable pasta for white noodles on any low-calorie diet or healthy eating plan. Low calorie pasta meals that use whole grains will help regulate blood sugar and keep you feeling full longer. Vegetable-based noodles such as zucchini or spaghetti squash dramatically lower dinner calories, and naturally supply your body with antioxidants and vitamins.
Here are more healthy recipes to make this week: