Gluten Free Cold Zucchini Soup Recipe
In a saucepan add zucchini and broth and bring to a boil over medium high heat, for 10 minutes or until zucchini is tender.
Transfer half of mixture to a blender or food processor. Add cream cheese and blend until smooth. Add the remaining half of the zucchini and blend until smooth.
Add cayenne pepper to taste.
Transfer to an airtight container and chill, covered, for at least 2 hours. Serve cold.