Gluten Free Cold Zucchini Soup Recipe

Name: Gluten Free Cold Zucchini Soup
Yield: 6
Ingredients: 5 small zucchini, sliced; 5 cups low-sodium chicken broth (gluten free if needed); 8 oz light cream cheese; Cayenne pepper to taste

Light and creamy zucchini soup is the deliciously healthy bowl that will brighten your day. This tasty, gluten-free soup only calls for four ingredients to create a cool and elegant starter.

Ingredients

Recipe yields 6 servings

5 small zucchini, sliced

5 cups low-sodium chicken broth (gluten free if needed)

8 oz light cream cheese

Cayenne pepper to taste

Directions

Step 1

In a saucepan add zucchini and broth and bring to a boil over medium high heat, for 10 minutes or until zucchini is tender.

Step 2

Transfer half of mixture to a blender or food processor. Add cream cheese and blend until smooth. Add the remaining half of the zucchini and blend until smooth.

Step 3

Add cayenne pepper to taste.

Step 4

Transfer to an airtight container and chill, covered, for at least 2 hours. Serve cold.

Servings: 6

Calories: 95

Make this for:

Dietary Review: