Healthy Kids Easy Pumpkin Bread Recipe
Preheat oven to 350°. Lightly coat a 9 x 5-inch loaf pan with nonstick cooking spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine pumpkin purée, applesauce, egg whites, oil and vanilla and whisk until smooth. Add the pumpkin mixture to the dry ingredients and mix well.
Pour batter into prepared pan and spread evenly. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
Cool bread in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack to cool completely.