Heart Healthy Baked Acorn Squash Recipe
Preheat oven to 375°. Lightly coat 2 baking sheets with nonstick cooking spray.
Cut each acorn squash in half lengthwise and scoop out seeds and strings. Lightly coat cut side of squash with nonstick cooking spray.
Arrange squash halves, cut side down, on baking sheets and bake for 45 minutes. Remove the squash from the oven and turn over.
In a bowl, mix the plums, cranberries, pecans and apricots. Spoon mixture into the cavity of each squash.
Bake for an additional 15 minutes, or until tender and filling is warmed through.