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Ingredients
Recipe yields 1 servings
Your search for a perfectly sweet, energy-boosting, and heart-healthy juice recipe ends here. Fragrant navel oranges are blended with fresh ginger and carrot juice for a balanced and refreshing morning drink.
Recipe yields 1 servings
With a grater, grate the ginger over a bowl. In your hand, scoop up the grated ginger fiber and squeeze the ginger over a cup or bowl. Discard the ginger fiber. Set aside ginger juice.
To make fresh-squeezed orange juice: Tightly squeeze or roll each orange firmly with the palm of your hand across a flat surface to soften it up. With a sharp knife, slice each orange in half. Grip one of the orange halves tightly and squeeze it by hand while pressing down on a manual juicer to squeeze the juice out. Repeat with each orange half. For juice with pulp, with a spoon, scrape the orange and add the pulp to the juice. For clear juice, pour the juice through a strainer.
Add 1/2 oz of the ginger juice to a cocktail shaker; reserve the rest for another use. Add the fresh orange juice (or the store-bought orange juice, if using), the carrot juice and ice to the shaker and shake vigorously. Serve immediately.