In a 2-quart saucepan, melt chocolate over low heat, stirring constantly, or, in a microwave-safe bowl, microwave chocolate for 20-second intervals, stirring between each interval, until melted (about 1 minute).
Immediately dip strawberries in chocolate to cover about 3/4 of each strawberry. Place strawberries on wax paper and cool in refrigerator for at least 15 minutes or overnight.
In a 2-quart saucepan, melt chocolate over low heat, stirring constantly, or, in a microwave-safe bowl, microwave chocolate for 20-second intervals, stirring between each interval, until melted (about 1 minute).
Immediately dip strawberries in chocolate to cover about 3/4 of each strawberry. Place strawberries on wax paper and cool in refrigerator for at least 15 minutes or overnight.
Thank you!