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Make these Heart Healthy Dill Chicken Burgers at your next cookout or barbecue. Paired with a tangy bacon broccoli slaw, each grilled chicken patty is packed with flavor but no salt. The low fat ingredients makes these chicken burgers a great diabetic barbecue ideas. Enjoy a wholesome cookout meal that’s both satisfying and delicious.
Discover more healthy chicken recipes for dinner to inspire your next meal!
Are chicken burgers healthy? They sure are, especially when you make them the way we do! These healthy, low calorie chicken burgers are sure to satisfy your tastebuds without the addition of lots of fat or salt. With just 1 gram of saturated fat and 439 mg of sodium per serving, this is a family friendly chicken dinner recipe you can have on the table in just 45 minutes that’s sure to be a hit!
In addition to being low fat, low calorie and lower in sodium, these healthy chicken burgers are also low in carbohydrates (26g), making them a diabetic friendly chicken recipe. They’re also a good source of protein (10g) and fiber (3g). If you need to lower the carbs more, you can use low-carb buns or wraps while still enjoying all of the great taste these healthy burgers and slaw deliver. And at just 206 calories per serving, these ground chicken burgers are also a surprisingly low calorie chicken recipe.
For the best grilled chicken burger recipe, don't overwork the mixture when combining ingredients. Aim for just enough mixing to blend everything together. Overmixing can result in tough and chewy burgers. Another helpful tip to ensure your healthy chicken burgers turn out juicy is to press down gently in the center of each patty with your thumb before cooking. This helps them cook evenly and prevents shrinking. Finally, resist the urge to flatten the burgers with a spatula while cooking. Flattening them lets the juices escape, leading to drier burgers. Instead, simply flip them halfway through cooking without pressing down.
Having a get together and don’t want to do too much work when your guests arrive? You can prepare chicken burger patties ahead of time and store them in the refrigerator for up to two days or freeze them for longer-term storage. When ready to cook, thaw frozen patties in the refrigerator overnight before cooking to ensure even cooking. Since they store well, this is a great option when you’re looking for high protein meal prep ideas.
Chicken burgers can be paired with an array of side dishes. Serve them alongside crispy Sweet Potato French Fries or opt for the classic crunch of golden Onion Rings. For a taste of summer, grill up some Corn on the Cob or tantalize your taste buds with zesty Corn Salsa. If you're craving something light and refreshing to go with your burgers, check out our healthy salad recipes and other side dishes.
Recipe yields 5 servings
In a medium mixing bowl, add the yogurt, lemon juice, apple cider vinegar, sugar, black pepper, garlic powder, onion powder and salt; stir until well combined. Add the broccoli slaw and toss to coat evenly. Lastly, add the bacon, almonds and blue cheese and lightly toss to distribute evenly. Cover with plastic wrap and set aside in the refrigerator.
Line a large rimmed baking sheet with parchment paper. Set aside.
In a large mixing bowl, combine all of the ingredients except the burger buns. Divide the mixture into 5 equal patties (about ¼ pound each) and place on the prepared baking sheet. Place in the refrigerator and chill for at least 30 minutes.
For Grilling: Preheat the grill to about 450-500°F. Clean the grill grates by firmly brushing them with a wire brush. Spray a wad of paper towel with nonstick cooking spray; using tongs, brush the oiled paper towel over the grill grates, generously oiling to prevent sticking. Remove the burgers from the refrigerator and with your thumb, create an indent in the center of each patty. Place the burgers on the prepared grill grates. Cook the chicken burgers for 6 to 7 minutes per side, until a thermometer inserted in the center of the burgers registers 165°F.
For Stovetop: Heat a large skillet on high heat. Remove the chicken burgers from the refrigerator and with your thumb, create an indent in the center of each patty. When the pan is hot, lightly spray with nonstick cooking spray. Add the chicken burgers to the pan and reduce the heat to medium-low. Cook on one side until browned, about 4 to 5 minutes, then flip. Cook for another 4 minutes, until the other sides are browned and the chicken burgers are cooked through.
For Serving: Place the chicken burgers on toasted burger buns and top with broccoli slaw.
These healthy chicken burgers are a home-run, but we have plenty of other burger recipes that are also sure to please. Try our Grilled Turkey Burger, All-American Burger or Veggie Burger. Want to stick with chicken? We also have plenty of grilled chicken recipes to choose from.