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Ingredients
Recipe yields 4 servings
Fire up the grill and serve up easy, classic burgers with boldly savory flavor. Enjoy a healthy backyard cookout with this All-American beef patty topped with fresh vegetables and sparked with a touch of hot sauce.
Recipe yields 4 servings
Lightly coat a grill rack or broiler pan with nonstick cooking spray and preheat to medium-high (400°F).
In a large bowl, combine ground beef, parsley, garlic, Tabasco hot sauce, oregano, black pepper, garlic powder and onion powder. Form beef into 4 patties (4 oz each) and refrigerate for at least 30 minutes.
Grill onion slices, about 2 minutes per side, until onions are softened. Remove from heat and set aside. Grill burgers, about 6 to 8 minutes, turning once, until cooked to your preference. Remove from heat and let stand for 5 minutes. If desired, lightly toast the burger buns by lowering grill to medium heat and grill them cut-side down for about 1 minute.
On the bottom of each light hamburger roll layer a tomato slice, hamburger, grilled onion, Romaine lettuce and top of each roll. If desired, serve decorated with an American flag toothpick.