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Skip the drive-thru and opt for crisp, homemade and healthy sweet potato french fries instead. With just five pantry-friendly ingredients, this heart-healthy fry recipe will win over even the pickiest of eaters and is a delicious alternative to traditional fries.
Are sweet potatoes heart healthy? You bet they are! They’re a nutritional powerhouse compared to regular potatoes. Here's why this is a healthier fry recipe:
Making these healthy fries is surprisingly simple. Here are a few tips to make perfect homemade sweet potato fries:
These homemade sweet potato fries taste good on their own, but if you like to dip your fries, here are a few healthy, low sodium dip recipes to choose from:
For an added kick, try this spicy Bang Bang Sauce!
For a delectable crunch without the unhealthy oils used in restaurant fries, consider making your sweet potato fries in the air fryer. Simply cook the prepared fries at 400°F for 15 minutes, tossing them halfway through the cooking time. Here’s the full recipe for Healthy Air Fryer Sweet Potato Fries.
Recipe yields 6 servings
Preheat oven to 450°.
Cut sweet potatoes, with skins on, into french fry style sticks.
In a bowl, combine the potatoes, olive oil, black pepper and salt, tossing to coat all sweet potato fries evenly.
Place cooling rack on top of baking sheet. Arrange fries in a single layer on top of cooling rack. Sprinkle with Parmesan cheese.
Bake for 40 minutes, or until slightly browned and crisp. Garnish with parsley, if using, and serve immediately.