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Make a hearty, high-protein egg salad for a healthy sandwich in under 10 minutes with this tasty and healthy egg salad sandwich recipe. For more protein in egg salad, boil three eggs. Chop all the high-protein egg whites, but only use the yolk from one of the eggs. That reduces the fat and calories to make a healthier sandwich. Add a dollop of light mayo (or high protein Greek yogurt) and chopped celery to add an irresistible crunch to this heart healthy sandwich recipe. Serve on protein fortified whole wheat bread.
Recipe yields 1 servings
Chop 1 whole egg.
Discard the egg yolks of the other 2 eggs and chop egg whites.
In a bowl, combine chopped egg and egg whites, celery, mayonnaise and pepper.
Spread the egg salad on 1 slice of bread. Top with lettuce leaves and other slice of bread.