Heart Healthy Loaded Thai-Peanut Brussels Sprouts Recipe
Preheat the oven to 400°F.
In a large bowl, toss the Brussels sprouts with vegetable oil and kosher salt; spread onto an unlined rimmed baking sheet. Roast for 25-30 minutes, or until crispy on the outside and soft in the center.
Transfer Brussels sprouts to a serving dish and drizzle with peanut sauce. Sprinkle with red bell pepper, scallions, bean sprouts, and dry roasted peanuts. Serve with a side of sauce for dipping.
In a small bowl, stir together peanut butter and coconut milk until smooth. Add the remaining ingredients and stir until well combined.