Home
Heart Healthy
Shrimp Toast

Heart Healthy Shrimp Toast Recipe

                   
Shrimp Toast
Whip up a creamy, crisp shrimp toast with dynamic flavor. Spread the spicy shrimp mixture on sliced French bread before broiling to golden-brown perfection.
Facebook
Bread icon
Ingredients
Recipe yields 12 servings
1 lb cooked, peeled shrimp
1/4 cup minced scallions
2 Tbsp minced fresh cilantro
1 tsp minced garlic
1 tsp cayenne pepper
1 egg white
1/4 cup skim milk
1/4 lb light cream cheese, cut into bite-size pieces
12 slices diagonally cut whole grain French bread (each 1/4-inch thick)
Fresh dill, for garnish
Play icon
Directions
Step 1

Preheat oven to broiler setting.

Step 2

In a food processor, combine the shrimp, green onions, cilantro, garlic, cayenne pepper, egg white, milk and cream cheese. Be careful not to over-process the mixture should be chunky.

Step 3

Spread 2 tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.

Step 4

Broil the shrimp toasts on high for 10 minutes. Reduce temperature to 300° and bake for additional 10 minutes. Garnish with fresh dill, if desired.

Time: 30 minutes
Servings: 12
Calories: 88
Make this for:
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
Nutrition Info
Play icon
Nutrition facts
Serving Size: 1 slice shrimp toast
Per serving:
calories:88
total fat:2g
sat fat:1g
cholesterol:79mg
sodium:181mg
total carb:6g
fibers:0g
proteins:10g

You might also like

Welcome to Health eCooks™! We cook your favorite foods healthier!

Health eCooks™ showcases hundreds of chef-tested and dietitian-reviewed recipes that are as nutritious as they are delicious. A subsidiary of Baldwin Publishing, Inc., our healthy recipes have been viewed by millions of people on over 900 health websites and in 450,000 healthy cookbooks. Our goal is to inspire you with recipes that aren’t just good for you—they taste good, too!

Who are we?

We are professional chefs, registered dietitians and food editors and for more than two decades we’ve created healthy recipes and how-to-cook videos. We’ve published nearly half a million healthy cookbooks for the medical brands Americans trust with their lives.

Chef-tested recipes

| Every recipe has been tested (and tasted!) by professional chefs in our Health eCooks™ test kitchen.

Dietitian-reviewed recipes

| All recipes carry a stamp of approval by registered dietitians who ensure they adhere to rigorous health and medical standards.

We make it easy so you can cook it healthy!

Recipe Reviews
Reviews for  Shrimp Toast
account
Add rating & review

Leave a Reply

Your email address will not be published. Required fields are marked *

Heart Healthy Shrimp Toast Recipe
Ingredients
Recipe yields 12 servings
1 lb cooked, peeled shrimp
1/4 cup minced scallions
2 Tbsp minced fresh cilantro
1 tsp minced garlic
1 tsp cayenne pepper
1 egg white
1/4 cup skim milk
1/4 lb light cream cheese, cut into bite-size pieces
12 slices diagonally cut whole grain French bread (each 1/4-inch thick)
Fresh dill, for garnish
Directions
Step 1

Preheat oven to broiler setting.

Step 2

In a food processor, combine the shrimp, green onions, cilantro, garlic, cayenne pepper, egg white, milk and cream cheese. Be careful not to over-process the mixture should be chunky.

Step 3

Spread 2 tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.

Step 4

Broil the shrimp toasts on high for 10 minutes. Reduce temperature to 300° and bake for additional 10 minutes. Garnish with fresh dill, if desired.

Share to Email