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Whip up a creamy, crisp shrimp toast with dynamic flavor. Spread the spicy shrimp mixture on sliced French bread before broiling to golden-brown perfection.
Recipe yields 12 servings
Preheat oven to broiler setting.
In a food processor, combine the shrimp, green onions, cilantro, garlic, cayenne pepper, egg white, milk and cream cheese. Be careful not to over-process the mixture should be chunky.
Spread 2 tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
Broil the shrimp toasts on high for 10 minutes. Reduce temperature to 300° and bake for additional 10 minutes. Garnish with fresh dill, if desired.