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Fresh watermelon acts as the "crust" in this diabetic-friendly dessert recipe. Enjoy a vibrant fruit snack that features sliced bananas, blueberries, and mint for a mouthwatering taste of summer.
Recipe yields 2 servings
Slice a large round from a watermelon.
Lay the watermelon round on a cutting board and top with banana slices, blueberries, coconut flakes and mint.
Using a large knife, slice the watermelon round into eighths.